Advances in Sports and Active Nutrition 22 - 23 May 2013, London
LONDON, April 30, 2013 /PRNewswire/ --
http://www.fi-sportsnutrition.com
Leading industry experts have given their key insights into the rapidly expanding sports and active nutrition market in a new report compiled by Fi Conferences. Speaker at the Advances in Sports and Active Nutrition conference, James Collins, Consultant in Sport & Exercise Nutrition for Arsenal Football Club, asserts that 'proactive R&D is the key challenge for companies striving stay one step ahead of the competition'.
Lesley Stevenson, Nutrition Science Manager at Fonterra, follows on suggesting that 'we will continue to see growth through expansion of niche categories into the mainstream and the crossover of existing categories - such as weight management moving into sports nutrition, or healthy ageing consumers looking for active nutrition solutions to meet their health goals'.
The Advances in Sports and Active Nutrition conference, taking place in London on May 22-23 will cover key issues around the growing drive for new ingredients, packaging formats and changing consumer behaviour that are leading to constant growth in sports products to satisfy consumer demand for healthy and convenient lifestyle solutions. Globall, the market for sports nutrition products is now estimated at over US$4.7 billion (Euromonitor).
Delegates will also get the unique chance to meet with a range of key industry players in this knowledge-focussed forum and make rewarding business connections. Speakers and delegates already booked to attend include Coca Cola, GSK, VSI, Gatorade Mexico, NBTY Europe, Cocofina, Nutrition Works, Arla Foods and many more! Book your place today and don't miss this critical learning and networking opportunity.
Visit the website http://www.fi-sportsnutrition.com to register today. You can also download the full speaker spotlight report and some of last year's presentations for a taster of what to expect in London this May.
About Fi Conferences:
Fi Conferences is an extension of Fi Europe Exhibitions, which celebrated its 25th year in 2011 and attracts over 20,000 visitors. Fi Conferences runs its modular conference alongside this annual exhibition and offers topic-led conferences and workshops that focus on the hottest issues facing ingredient suppliers and manufacturers in the food and beverage ingredients industry. Fi Conferences provide the information and insights needed by R&D, product development, innovation and marketing professionals at both ingredient suppliers and food & beverage manufacturers. http://www.ficonferences.com
For further information, please contact:
Kate Sharman
Conference Producer
Fi Conferences
t: +44(0)20-7921-8429
e: kate.sharman@ubm.com
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