Food Stabilizers (Blends/Systems) Market by Application, Function & Geography - Global Trend & Forecast to 2018

DUBLIN, Mar. 14, 2014 /PRNewswire/ --Research and Markets (http://www.researchandmarkets.com/research/9433j6/food_stabilizers) has announced the addition of the "Food Stabilizers (Blends/Systems) Market by Application, Function & Geography - Global Trend & Forecast to 2018" report to their offering.

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Food stabilizer blends impart essential aesthetic properties such as improved texture, shape, volume, mouth feel, and softness to the food. The market value for food stabilizer systems application in food is projected to grow at a CAGR of 4.2% from 2013 to 2018. The market growth is attributed to the fact that the demand for processed food has been increasing and blends are essential food additives to maintain the shelf stability of the products.

Economic development in the emerging markets such as China and India has led to the increase in purchasing power of the consumers. The changing lifestyle and busy schedule has further driven the convenience food market in such countries. Moreover, the leading F&B players have started concentrating in the emerging markets. This has led to an increase in the demand for blends in the region.

The blends market was segmented on the basis of applications, functions, and geography. The food stabilizer blends application includes bakery, confectionery, dairy, meat & poultry, beverages, and convenience food. The market segmentation on the basis of functions includes stability, texture, moisture retention, and others such as egg replacement. The geographic segmentation of the market includes North America, Europe, Asia-Pacific, and Rest of the World (ROW).

The food stabilizer systems market is projected to grow at a CAGR of 4.2%, with Europe as the largest consumer. The Asia-Pacific region is projected to be the fastest growing market for blends because of the high population base and increasing demand for convenience foods. The leading market players that include DuPont (U.S.), Cargill, Inc. (U.S.), and Tate & Lyle (U.K.) prefer development strategies such as expansion and new product launch to increase their global reach and productivity.

Key Topics Covered:

1 Introduction

2 Executive Summary

3 Premium Insights

4 Industry Analysis

5 Market Overview

6 Market Analysis

7 Stabilizer Blends Market, By Applications

8 Stabilizer Blends Market, By Functions

9 Stabilizer Blends Market, By Geography

10 Competitive Landscape

11 Company Profiles

Companies Mentioned:

• Advanced Food Systems Inc.
• Ashland Inc.
• Cargill, Incorporated
• Chemelco International Bv
• E.I. Dupont De Nemours & Company
• Glanbia Nutritionals
• Kerry Group
• Nexira
• Palsgaard A/S
• Tate & Lyle Plc

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