Foodservice Market - Hot Trends & Foodservice Concepts - ReportsnReports

DALLAS, January 12, 2012 /PRNewswire/ --

ReportsnReports adds new market research report 'On-trend Foodservice Concepts' to its store. This report looks at the hot trends emerging in the foodservice sector. From these, best practice examples of each trend have been identified along with the key consumer need states being met and how grocery manufacturers can capitalize on each trend.

Innovation is happening in the foodservice sector in terms of the food being served, the setting of the venue, or the way in which the food is delivered. For each innovation, grocery manufacturers can identify the underlying consumer need state being addressed, and from this innovate through product formulation, marketing, packaging etc.

Request a Sample for the report @On-trend Foodservice Concepts

The report has identified a number of best practice examples of new product launches in the grocery sector to accommodate recommendations made for manufacturers. These new products and the underlying key consumer need states that they meet, should be used as inspiration for new product development in the future.

Your key questions answered

• What are the hot trends emerging in the foodservice sector?
• How can grocery manufacturers capitalize on emerging trends in the foodservice sector?

Scope of the Report

• Enables operators in the foodservice sector to see what hot trends are emerging and best practice examples of the trends in action.
• Identifies how consumer attitudes towards food and drink are evolving, and what new need states are emerging.
• Highlights new opportunities for grocery manufacturers to differentiate from competitors with new product offerings.

Request A Sample, Inquire Before Buying or Buy your copy of the report @ http://www.reportsnreports.com/reports/144670-on-trend-foodservice-concepts.html

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