Global Dairy Blends Market is Expected to Reach USD 4.59 Million by 2024: Transparency Market Research
ALBANY, New York, December 6, 2016 /PRNewswire/ --
According to a new market report published by Transparency Market Research "Dairy Blends Market By Form (Liquid, Spreadable, Powder) By Application (Infant Formula, Bakery, Beverage, Ice cream, Pharmaceutical lactose, Butter and cheese blends, Others)- Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2016- 2024",the global dairy blends market was valued at USD 2.15billion in 2015 and is expected to reach USD 4.59billion by 2024, growing at a CAGR of 9.0% from 2016 to 2024.
Dairy blends products are showing significant health improvements globally due to the useful results derived from the dairy blend products. The dairy industry value chain is seen to cover large cross sections of population starting from farmers who procure milk and the retailers who supply the milk. Milk products consumption as a beverage has seen to decline mainly because of high prices, diabetes, obesity problems and others. Over the past few decades there has been increasing demand for dairy blend products due to its associated product benefits. With the rising population, change in life style, increasing number women work population there is an inclination towards consumption of dairy blends products.
New consumer research shows that consumers are much more inclined towards the beverages that are formulated with the blends of diary and it is also seen that dairy blends products are preferred due to the rising prices of traditional dairy products. Moreover it has been found that in 2014, milk prices recorded an all-time high in the U.S. Continuous slow growth in production levels due to strong demand from consumers and rising gains from exports in the first half of the year 2014 boosted the prices of milk. This in turn is expected to drive the demand for dairy blends products as a substitute during the forecast period.
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Majorly dairy blends products are segmented in different forms which are liquid, spreadable and powder. The market is further segmented by application. By application the market has been segmented into infant formula, bakery, beverage, ice cream, cheese and butter blends, pharmaceutical lactose and others which include yogurt and dairy feeds. Bakery segment is occupying the largest share due to the inclination of population towards baked foods. Infant formula is showing the fastest growth due to the rising women work population, changing life style. Over the past few years, dairy blends as additives are acting as substitutes which are boosting the market of dairy blends products during the forecast period.
Emerging markets in recent years are driving the market of dairy blends products. Consolidation of dairy blends industries through acquisitions and mergers are resulting in the growth of this market. With the rising digital technologies it finds out gap in the existing products and try to innovate newer ways of the usage of products and packaging. This newer way is paving the way into newer markets and creating huge opportunities to dairy blends products market. Big data analytics companies engage in performing real time analysis of sales to understand the consumption patterns which help to modify the marketing strategies to achieve better results, minimizing the costs. This can influence the preferences of customers, thus popularizing dairy blends products.
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By geography, the market has been segmented into North America, Europe, Asia Pacific, Latin America and Middle East and Africa. The study also covers major countries in all these regions such as The U.S in North America, The U.K, Germany, France, Russia, Italy and Rest of Europe in Europe, China, India, Japan and Rest of APAC in Asia Pacific, Brazil in Latin America and UAE is Middle East and Africa among others. Asia Pacific is showing the fastest growth due to the emerging economies like China India Japan and large number of dairy farms present in Australia. Europe is capturing the largest market share due its inclination of population towards health conscious foods and also consuming low calorie foods.
Global key participants in the industry include Kerry group(Tralee, Ireland), Cargill Inc(Wayzata, Minnesota, United States), Agropour Ingredients(Qubec, Canada) Fonterra Co-Operative Limited(Auckland, New Zealand) Agropour Ingredients(Qubec,Canada) Royal Frieslandcampina N.V.( Amersfoot, Ntherlands) Dohler Group(Germany), Intermix Australia Pty Limited(96 Harburg Drive Beenleigh Queensland 4207 Australia), Advanced Food Products LLC(402 South Custer Avenue New Holland, PA17557United States), Galloway Company Inc.( United States), Cape Food Ingredients(Argentina) among others.
Global Dairy blends market can be segmented as follows:
Global Dairy Blends Market, by Forms
- Liquid
- Spreadable
- Powder
Global Dairy Blends Market, by Application
- Infant Formula
- Bakery
- Beverage
- Ice cream
- Pharmaceutical Lactose
- Butter and Cheese Blends
- Others
Global Dairy Blends Market, by Geography
North America
- U.S.
- Rest of North America
Europe
- U.K.
- Germany
- France
- Russia
- Italy
- Rest of Europe
Asia Pacific
- China
- Japan
- India
- Rest of APAC
Latin America
- Brazil
- Rest of Latin America
Middle East and Africa
- UAE
- South Africa
Rest of Middle East & Africa
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