Global non-GMO Food Market 2014-2018: Key Vendors are Amy's Kitchen, Nature's Path, Organic Valley and The Hain Celestial

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Research and Markets

15 Aug, 2014, 12:51 GMT

DUBLIN, Aug. 15, 2014 /PRNewswire/ -- Research and Markets has announced the addition of the "Global non-GMO Food Market 2014-2018" report to their offering.

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GMO stands for genetically modified organism, in this the scientist conducts genetic modification of food plants. Scientists remove one or more genes from the DNA of an organism, such as a bacterium, virus, or animal, and recombine them into the DNA of the plant they want to alter or make genetic changes in the DNA of the crops. As a result, crops become intolerant to most of the herbicides and pesticides and even to some of the crop diseases. However, such modification in the genes of the crops and foods has resulted many health and environmental risks. As a result, more consumers in the US, Japan, Europe, Canada, and other nations are demanding non-GMO foods as it is better for their health and has lower environmental risks.

The analysts forecast the Global Non-GMO Food market will grow at a CAGR of 15.92 percent over the period 2013-2018.

The report covers the present scenario and the growth prospects of the Global Non-GMO Food market for the period 2013-2018. To calculate the market size, the report takes into account revenue generated from retail sales of non-GMO food products.

The report, the Global Non-GMO Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Europe, North America, the APAC region, and the ROW; it also covers the Global Non-GMO Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

The Global non-GMO Food market is witnessing the launch of various innovative non-GMO food products that are aimed at providing appealing and nourishing foods to consumers. With the introduction of innovative products, in terms of taste, flavor, and variety, manufacturers aim to diversify the market for non-GMO food products. The non-GMO food segment has emerged as an important business segment for manufacturing companies.

Key Topics Covered:

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

04. Market Research Methodology

05. Introduction

06. GMO Vs. non-GMO Food

07. Market Landscape

08. Geographical Segmentation

09. Buying Criteria

10. Market Growth Drivers

11. Market Challenges

12. Impact of Drivers and Challenges

13. Market Trends

14. Trends and their Impact

15. Vendor Landscape

16. Key Vendor Analysis

17. Other Reports in this Series

Companies Mentioned:

  • Amy's Kitchen Inc.
  • Nature's Path Foods Inc.
  • Organic Valley Family of Farms
  • The Hain Celestial Group Inc.
  • Albert's Organic Inc.
  • Chiquita Brands International
  • Eden Foods Inc.
  • General Mills Inc.
  • GerberProducts Co.
  • H.J. Heinz Co.
  • Natural Value Inc.
  • New Organics Co. Inc.
  • Newman's Own Inc.
  • Starbucks Corp.
  • Stonyfield Farm Inc.
  • United Natural Foods Inc

For more information visit http://www.researchandmarkets.com/research/4jfnw7/global_nongmo

Media Contact: Laura Wood, +353-1-481-1716, press@researchandmarkets.net