Gluten-Free Foods & Beverages Market Report 2016-2026

LONDON, February 15, 2016 /PRNewswire/ --

Forecasts & Analysis of Top Companies Driving the 'Free-From' Trend in Bakery & Snacks, Dairy & Dairy Alternatives, Beverages, Meat & Meat Alternatives, Ready Meals, Pasta & Other

The latest report from business intelligence provider visiongain offers comprehensive analysis of the global gluten-free foods & beverages market. Visiongain assesses that this market will generate revenues of $4.64bn in 2016.

Now: PepsiCo launches gluten-free Quaker Oats oatmeal. GPs to trial giving patients vouchers for gluten-free foods & beverages and the growing trend for gluten-free beer. These are examples of the business critical headline that you need to know about - and more importantly, you need to read visiongain's objective analysis of how this will impact your company and the industry more broadly. How are you and your company reacting to this news? Are you sufficiently informed?

How this report will benefit you
Read on to discover how you can exploit the future business opportunities emerging in the gluten-free foods & beverages sector. Visiongain's new study tells you and tells you NOW.

In this brand new report you will receive 128 in-depth tables, charts and graphs - all unavailable elsewhere.

The 131 page report provides clear detailed insight into the global gluten-free foods & beverages market. It reveals the key drivers and challenges affecting the market.

By ordering and reading our brand new report today you will be better informed and ready to act.

Report Scope
• Global gluten-free foods & beverages market forecasts from 2016-2026. In market value ($bn) and volume terms (KT)
• Regional gluten-free foods & beverages market forecasts from 2016-2026 covering
- North America,
- South America
- Europe
- Oceania
- RoW

To see a report overview please email Sara Peerun on sara.peerun@visiongainglobal.com

• Country gluten-free foods & beverages forecasts from 2016-2026 covering the
- US
- UK
- France
- Germany
- Italy
- Australia
- Brazil

• Gluten-free foods & beverages submarket forecasts from 2016-2026 covering
Bakery & Snacks
Dairy & Dairy Alternatives
Beverages
Meat & Meat Alternatives
Ready Meals
Pasta
Other

• Analysis of the key factors driving growth in the global, regional and country level gluten-free foods & beverages markets from 2016-2026
• Profiles and market share of the leading 5 gluten-free foods & beverages companies in 2016
- Boulder Brands
- Dr. Schär
- Gruma
- Hain Celestial
- General Mills

How will you benefit from this report?
• This report will keep your knowledge base up to speed. Don't get left behind
• This report will reinforce strategic decision decision-making based upon definitive and reliable market data
• You will learn how to exploit new technological trends
• You will be able to realise your company's full potential within the market
• You will better understand the competitive landscape and identify potential new business opportunities & partnerships

Who should read this report?
• Anyone within the food & beverage value chain
• CEO's
• COO's
• CIO's
• Business development managers
• Marketing managers
• Suppliers
• Investors
• Banks
• Government agencies
• Contractors

Visiongain's study is intended for anyone requiring commercial analyses for the gluten-free foods & beverages market and leading companies. You will find data, trends and predictions.

Buy our report today Gluten-Free Foods & Beverages Market Report 2016-2026: Forecasts & Analysis of Top Companies Driving the 'Free-From' Trend in Bakery & Snacks, Dairy & Dairy Alternatives, Beverages, Meat & Meat Alternatives, Ready Meals, Pasta & Other. Avoid missing out by staying informed - order our report now.

To see a report overview please email Sara Peerun on sara.peerun@visiongainglobal.com

To request an exec summary of this report please email Sara Peerun at sara.peerun@visiongainglobal.com or call Tel: +44 (0) 20 7336 6100

Or click on https://www.visiongain.com/Report/1574/Gluten-Free-Foods-Beverages-Market-Report-2016-2026

Companies Mentioned In This Report
Amy's Kitchen
Andean Dream LLC
Anheuser-Busch, Inc
Annie's, Inc
Annie's Homegrown, Inc.
Asda
Attune Foods, Llc
Barilla
Belvedere International, Inc
Beneo, Inc.
Beyond Meat
Bob's Red Mill Natural Foods
Boulder Brands
Bunge Milling
Cargill
Costa Coffee
Cream Hill Estates
Daiya Foods Inc.
Davies
Devotion Vodka
Didion Milling
Domonic Biggi
Dr. Schär AG/SpA
Drew's LLC
DSM
Dunkin' Donuts
Edward & Sons Trading Company, Inc.
Ella's Kitchen Group Limited
Empire Kosher Poultry, Inc
Ener-G Foods, Inc.
Fiberstar Inc
Formatio Beratungs- und Beteiligungs GmbH (Mona Group)
Freeda Vitamins, Inc.
Frey Vineyards
General Mills
Genius Foods Ltd
Glebe Farm
GlucoBrands, LLC
Gluten Evolution, LLC
Glutenfreeda Foods, Inc
Glutino Food Group
GoodBelly
Gruma SA
Hain Celestial Group
Hain Pure Protein Corporation  
Honeyville
Isabel's Cuisine Limited
Juvela
Kettle Cuisine, Llc.
KIND Holdings Limited
King Arthur Flour Company, Inc
Kinnikinnick Foods, Inc.
Lakefront Brewery, Inc.
Lammsbräu
Maplegrove Gluten Free Foods, Inc.
McCafe
Mondelez International
Nairn's Oatcakes limited
Nature's Path Foods
Paul
Penford Food Ingredients
Phil's Fresh Foods, LLC
Premier Foods plc.
Quinoa Corporation
R.W. Garcia, Co., Inc.
Real Food Matters, LLC
Roma Food Products
Rudi's Organic Bakery
Sainsbury's
Smart Flour Foods
Spinney's
Starbucks UK
Symington's Ltd
Tesco
Tilda Limited
Trinity Hill
Udi's Healthy Foods, LLC
Ungar's Food Products, Inc.
Van's International Foods, Inc
Warburtons
World Finer Foods Inc.
Zoe Sakoutis LLC

Brands Mentioned In This Report

Amy's
Ancient Harvest
Andean Dream
Annie's
Attune
Beiker
Berry Blast
Betty Crocker
Bisquick
Bob's Red Mill
Breads From Anna
Brown Rice Snaps
Cheerios
Chex
Chia Plus
Chobani
Choco Chimps
Cream Hill Estates
Dr. Praeger's Sensible Foods
DS - gluten free
Earth Balance
Edward & Sons
Ella's Kitchen
Empire
Ener-G
Enjoy Life Foods
Erewhon
EVOL
Exotic Rice Toast
Fage
Food Should Taste Good
Frank Cooper's
FreeBird
Freeda
Gale's
Genius
Glebe Farm
Glutafin
Gluten Free Has Never Tasted So Good
Glutenfreeda
Glutino
Glutino
Gorilla Munch
Guerrero
Happy
Hartley's
Honey'd
ilumi
Isabel's
Joya
Jungle Munch
Juvela
Kettle Cuisine
KIND
King Arthur Flour
Koala Crisp
Kosher Valley
Lakefront Brewery
Larabar
Leapin' Lemurs
Let's Do...Organic
Let's Do…
Love Crunch
Maseca
Mesa Sunrise
Miso-Cup
Mission
Mrs. Leeper's
Mueller's
Nairn's
Nature's Path
Oi'a
Organ
Panda Puffs
Pastariso
Peanut Choco Drizzle
Plainville Farms  
Plentis
Premier Japan
Redbridge
Road's End Organics
Robertson's
Ronzoni
RW Garcia
Schär
Sun-Pat
Sunrise
The Wizard's
Tilda
Udi's
Van's
While O's
Yoplait

Other Organisations Mentioned In This Report
Alcohol and Tobacco Tax and Trade Bureau
Association of European Coeliac Societies
Coeliac Australia
Coeliac Sprue Association (CSA)
Coeliac UK
European Commission
Food Standards Australia New Zealand (FSANZ)
Gluten Free Certification Organization (GFCO)
Health Canada
National Foundation for Celiac Awareness
NSF International
Quality Assurance International (QAI)
The Italian Celiac Association
The University of Chicago Celiac Disease Center
U S Food and Drug Administration (FDA)

To see a report overview please email Sara Peerun on sara.peerun@visiongainglobal.com