Growing Inclination towards Non-GMO Food Products and Increasing Awareness about Benefits of Decaffeinated Coffee to Drive Decaffeinated Coffee Market to Reach US$ 14.83 Bn by 2031, Notes TMR Study

 - Growing popularity of coffee conforming to fair trade standards among the educated customers is likely to shape contours of the decaffeinated coffee market

 - With a collective market share of over 60%, both North America and Europe are likely to dominate the global decaffeinated coffee market

ALBANY, N.Y., Nov. 19, 2021 /PRNewswire/ -- Coffee is considered one of the most sought after beverages of all times and thus, it is one of the most profitable beverage sectors to invest. With rising supply and demand for coffee, there has been growing inclination toward the consumption of healthy coffee. As a result, by lowering the caffeine content in coffee, conventional coffee can be transformed into a healthy option. This factor is likely to drive the global decaffeinated coffee market during the forecast period, from 2021 to 2031.

The food service industry is the major consumer of decaffeinated coffee globally, thereby accounting for a large share of the market. The rise in demand for this type of coffee can be attributed to the popularity and the increasing number of coffee shops. The high consumption of coffee at these outlets is likely to act as the top demand stimulator for the companies producing coffee. This sector also produces coffee roasters and offers a diverse range of products. The growing popularity of decaffeinated coffee can be attributed to the fact that coffee joints or outlets are found in almost every location where social meeting or gathering take place, including restaurants, schools, shopping malls, offices, schools, and of course coffee shops.

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The global decaffeinated coffee market is estimated to expand at a CAGR of 7.9% during the forecast period. The demand for decaffeinated coffee is highest among the millennial generation, which is projected to expand over time due to the increased drive to remain active.

Key Findings of Market Report

• Genetic Variation of Coffee Beans Eliminates Need of Decaffeination Process

There has been a growing demand for ensuring a safe food future. As decaffeination procedures involve coffee oil, carbon dioxide, or water contain ethylene chloride, and methyle acetate, consumers are gaining increased understanding of genetic variation in coffee beans.

In addition, in the decaffeinated coffee business, genetic variety of coffee beans is becoming increasingly popular. This not only avoids the need for the decaffeination process, but also helps to retain the coffee beans' inherent chemistry and flavor. Coffee producers, on the other hand, are engaging in decaffeination of coffee beans when they are still green prior to roasting. These methods change or extract various compounds that give coffee health advantages as well as its incredible taste and in addition to decaffeinating it.

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• Market Players to Capitalize on Shift in Consumer Preference toward Organic Food Products

Producing food organically by employing conventional methods of agriculture and without any application of chemical substances gives a greater flavor as well as a higher content of nutrition with little or no adulteration. As per the findings of the U.S. Department of Agriculture's Economic Research Service, consumer demand for such organically produced food items is growing by double digits, which has led to the supply of such produce across 20,000 natural food stores. These findings also observe that three out of every four conventional grocery stores across the U.S. keeps organically produced food products. As a result, food and beverage makers and processors are finding organically produced food items to be commercially lucrative. As such, coffee producers are also tapping this opportunity for increased revenue generation, which is likely to work in favor of the global decaffeinated coffee market in the forthcoming years.

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Decaffeinated Coffee Market: Growth Drivers

• The Food and Agriculture Organization (FAO) and the World Health Organization (WHO) encourage consumption of Non-GMO products. Growing inclination toward non-GMO food items is likely to support growth of the global decaffeinated coffee market.
• With increasing knowledge about the health problems associated with drinking conventional coffee regularly, people addicted to drinking conventional coffee are likely to provide profitable business opportunities to market players.

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Decaffeinated Coffee Market: Key Competitors

Some of the key market players are

• Caribou Coffee Operating Company Inc.
• The J.M. Smucker Company
• Jacobs Douwe Egberts Pro
• Tchibo Coffee International Ltd.
• Keurig Dr Pepper Inc.
• The Kraft Heinz Company

Decaffeinated Coffee Market: Segmentation

Nature

• Organic
• Conventional

Type

• Regular
• Medium Roasted
• Dark Roasted

End Use

• Retail/Household
• Foodservice

Distribution Channel

• Business to Business
• Business to Consumers

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