Rangemaster Launch New 'Sparklin' Parkin' Blog Post Ahead of Bonfire Night
LEAMINGTON SPA, England, October 31, 2014 /PRNewswire/ --
Rangemaster has launched a new blog post titled 'Sparklin' Parkin for Bonfire Night' which provides customers with a winter cake recipe ahead of Bonfire night this November.
The recipe is for a Parkin cake which the blog describes as a ginger cake that's warming and sweet. In addition to the recipe the blog includes information about the Parkin cake itself, such as where it originated from, how to prepare it and how it can be eaten.
The recipe can be eaten fresh or left for a few days before hand for it to mature, the customer can choose what they would prefer to do. Rangemaster chose this recipe for its versatility, it can be eaten on its own, with custard or any other topping and because it can be made a few days before, it means that those making it don't have to rush around on Bonfire Night before hosting parties or attending firework displays with family or friends.
Holly Johnson, Marketing Manager, said: "With the winter weather drawing in and bonfire night being one of the main events over the next couple of months we wanted to make sure that our customers had a heart-warming recipe that would impress their friends and family. This Parkin cake is perfect for warming friends and family up at bonfire parties while watching the fireworks. We hope our customers enjoy making and eating the cake this November."
Rangemaster has said that the Parkin cake recipe can be cooked to perfection in the newly released Nexus 90 Dual Fuel cooker. The Nexus offers a contemporary style range cooker that delivers on performance and scores high on its sleek design. More information on the Nexus range can be found at http://www.rangemaster.co.uk/range-cooking/range-cookers/nexus.
Customers can read the blog and get the recipe from http://www.rangemaster.co.uk/blog/sparklin%E2%80%99-parkin-for-bonfire-night where they can also leave comments and any feedback on the Parkin cake recipe and the blog post.
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