- Food High Pressure Processing (HPP) Equipment Market 2019-2029
- Horizontal Equipment, Vertical Equipment, Fruit & Vegetable, Meat & Poultry, Seafood & Fish, Juices & Beverages, Dips & Sauces, Dairy, Other Food
LONDON, Nov. 15, 2019 /PRNewswire/ -- The global food HPP equipment market is expected to grow at a CAGR of 11% in the first half of the forecast period. In 2018, the horizontal equipment submarket held 80% of share of the global food HPP equipment market.
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• Global Food HPP Equipment Market from 2019-2029
• Revenue forecasts for the Food HPP Equipment Market by Type from 2019-2029:
• Horizontal Equipment Market
• Vertical Equipment Market
• Revenue forecasts for the Food HPP Equipment Market by Food Type from 2019-2029:
• Fruits & Vegetables
• Meat & Poultry
• Seafood & Fish
• Dips & Sauces
• Dairy
• Others
• Revenue forecasts for the Food HPP Equipment Market by Regional and National market from 2019-2029:
• North America: U.S., Canada, Mexico
• Europe: Germany, U.K., France, Italy, Spain, Rest of Europe
• APAC: China, India, Japan, South Korea, Rest of APAC
• Rest of the World: Brazil, UAE, Russia, South Africa, Rest of RoW
Each regional and national market is further segmented by type and food type.
• Profile of leading companies in this market:
• American Pasteurization
• Avure Technologies
• Bao Tao KeFa HPP
• Cargill Overview
• FresherTech
• Hain Blueprint
• Hiperbaric
• Hormel Foods
• KOBE STEEL, Ltd.
• Lineage Logistics
• Metronics Technologies S.L.
• Multivac
• Safe Pac Pasteurization
• Suja Life
• Thyssenkrup AG
• Universal Pasteurization
• Qualitative analysis which includes a SWOT analysis and discussion on factors that drive and restrain the market.
• Key questions answered by this report:
• How is the HPP market evolving?
• What is driving and restraining the HPP market dynamics?
• What are the market shares of the HPP Foods in 2018?
• How will each HPP Foods segment grow over the forecast period and how much revenue will these submarkets account for by 2029?
• How will the market shares for HPP Foods develop from 2018-2029?
• What will be the main driver for the overall market from 2018-2029?
• How will the market shares of the regional markets change by 2029 and which geographical region will lead the market by 2029?
• Who are the leading players and what are their prospects over the forecast period?
To request a report overview of this report please contact Sara Peerun at sara.peerun@visiongain.com or refer to our website: https://www.visiongain.com/report/food-high-pressure-processing-hpp-equipment-market-2019-2029/
Did you know that we also offer a report add-on service? Email sara.peerun@visiongain.com to discuss any customized research needs you may have.
Companies covered in the report include:
Abraham
Alberta Agriculture and Forestry
All-Natural Freshness
American Pasteurization
AmeriQual Group, LLC
Astra Foods
Avomix
Avure Technologies
BaoTou KeFa
Bay Grove
Blueprint
Calavo Growers
Campofrío
Canadian Food Inspection Agency
Cargill
Casa Italia
Cheong Song
CHIC Group
CinqDegrésOuest
CJ CheilJedang
Columbia Colstor
Columbus Manufacturing
Consolidated Distribution Corporation
Cooper Farms
Cornell University's New York State Agricultural Experiment Station
Costco
Creta Farms
Cris-Tim
Cupanda
Deli 24
Doras Naturals
Dreisbach Enterprises
Echigo Seika
Engineered Pressure Systems
Espuña
Esteban Espuña
Evolution Fresh
Ferrarini
Fonterra Coop. Group
Foster Farms
Fresh Advantage Foods
Fresh Bev
Fresh to Go
Fresherized Foods
FresherTech
Frozavo
Frubaca
Future Cuisine
Garden Fresh Gourmet
Giant
Golden Valley Farms
Goodfoods
GrupoJumex
GrupoRodilla
Hain Blue Print
Hielscher Ultrasonics GmbH
Hiperbaric
Hope Foods
Hope Fresh
Hormel Foods
HPP Food Services
Hyungkuk F&B
Ifantis
InFruit
Institute of High-Pressure Physics of the Polish Academy of Sciences
Itoham Foods
Jade Monk
JamcalAlimentación, S.A.
JBT Corporation
Juice Executive
Kadomasaya
KEE Group
KFS
Kobe Steel, Ltd.
Kraft Foods
Leahy Orchards
Lineage Logistics
Little Spoon
Longfresh
Loop Cold Storage
Lumi Organics
Macé Fruit
MacLab Ltd
Maple Leaf
Maple Lodge Farms
Martiko
MegaMex Foods LLC
Meidi-Ya
Mello Drinks
Metronics Technologies S.L.
Metzgerei Angst
Millard Refrigerated Services
Mitsunori
Moira Mac's Poultry & Fine Foods Pty Ltd
Morasch Meats
MRM2
Multivac
Munax
National Food Lab
Natur+L XTD
Natural Benefits Co.
New Image International
Noel Alimentaria
NutriFresh Services
NutriFresh Services, LLC
Ocean Choice International
Odwalla
Oneida Cold Storage
Pata Negra Jan, S.L.
PDM
Perdue
Pernod Richard Company
Preshafood Limited
Pulmuone
Ragozzino Foods
Rovagnati
S.C. Cristim 2 Prodcom
Safe Pac Pasteurization
Safeway
Sainsbury's
Sandridge Food Corporation
Santa Maria Foods
SimplyFresco
Simpson Farms
SociedadCooperativaCupanda
Sofina Foods
Starbucks
Stay Fresh Foods
Suja Juice
Suja Life
ThyssenKrupp
TVI Entwicklung und Produktion GmbH
Tyson Foods
Ulti
Ulti Fruit
Universal Cold Storage
Universal Pasteurization
Urban Remedy
Vegessentials
Verfruco
Viau Foods
Vincent Giordano
Waitrose
Wal-Mart
Washington State University
West Liberty Foods
Wild Oats
Winsoms
Xinjiang Yunkunlun Natural Food Engineering
Yumi
Zwanenberg Food Group
To see a report overview please e-mail Sara Peerun on sara.peerun@visiongain.com
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